Bread Schedule

All Pagosa Baking Company breads, except Challah and Brioche, are made with our white or rye sourdough starters.  Kathy initiated the starter in 1996, and it has been fueling all Pagosa Baking Company breads since we opened the garage kitchen in December 2000.

Bread Schedule

Ciabatta Rolls: Daily

Green Chile Ciabatta Loaf & Rolls: Wed – Sun

 Flaxseed Rye and Local Loaf: Wednesday

Kalamata Olive and Local Loaf: Thursday

Multigrain and Challah: Friday

Rosemary and Local Loaf: Saturday

Country White and Deli Rye: Sunday

Call early to reserve your bread:

Place your order a week in advance for off-schedule breads or special orders.

(970) 264-9348