Cakes
Pagosa Baking Company makes our cakes to order. Please call 970-264-9348 48 hours in advance to order one of our standard sizes:
- 6″ cake serves 5 to 7 people
- 8″ cake serves 10 to 12 people
- 10″ cake serves 15 to 18 people
We make larger cakes to serve as many folks as you would like to serve! Please contact us at least a week in advance to place your order for a large cake.
Cake Flavors;
- German Chocolate Cake – chocolate cake filled with pecan and coconut custard, iced in chocolate butter cream
- Yolanda’s Special – vanilla cake filled with German chocolate filling, iced in hazelnut buttercream
- Carrot Cake with Cream Cheese filling and icing
- Custard & Fruit – vanilla cake filled with custard & fresh fruit, iced in vanilla butter cream
- Lemon Raspberry Cake – vanilla cake filled with our housemade lemon curd and raspberry jam, iced in lemon butter cream
- Hazelnut Ganache – vanilla butter cake filled with ganache and hazelnut butter cream, iced in hazelnut butter cream
- Vanilla or Chocolate butter cake filled and iced with Vanilla or Chocolate butter cream
- Gluten Free Brownie Cake – two layers of our brownies (made with almond flour), filled and iced with vanilla buttercream & topped with ganache. Please note – we are not a gluten free kitchen, we do not recommend our products for clients with celiac disease.
Click here to print our cake order form!
Wedding Cakes
Check out photos of our wedding cakes!
We book wedding cakes throughout the year, often a year in advance. Please place your order early to ensure we are available on your wedding date. Tiered cakes start at $7.00 per serving.
Our most popular wedding cake flavors:
- Vanilla cake filled with lemon mousse and fresh raspberries, iced in vanilla butter cream
- Carrot cake with cream cheese filling, iced in vanilla butter cream
- Chocolate cake filled with raspberry mousse, iced in vanilla butter cream
- Vanilla cake filled with hazelnut butter cream and gancahe, iced in vanilla butter cream
Contact us with your wedding cake inquiry.
