Pagosa Baking Company's Chicken Pot Pie receives an outstanding review in the fall issue of Edible San Juan Mountains Magazine. Click here to read review.

Pagosa Baking Company helps grow soil for Community Garden Pagosa Springs Journal

Pagosa Baking Company owner Kathy Keyes is one of the community members promoting a geothermal greenhouse in downtown Pagosa Springs. Reprinted from Pagosa Springs SUN article.

"What we have is far more than conceptual," said Michael Whiting..."

Pagosa Baking Company was one of eight Pagosa Springs restaurants featured in John Fielder's BEST OF COLORADO: 165 Top Scenic Places:

"Pagosa Baking Company ($-$$) is a great lunch spot with paninis and baked goods galore..."

Everyday With Rachael Ray gave Pagosa Baking a mention in her November 2007 issue section about Colorado, "Hot and Cold":

"Pick up a cinnamon roll ($2) and latte ($2.90) from Pagosa Baking Company, and hit the slopes at Wolf Creek Ski Area early to beat the crowds..."

Pagosa Baking Company was one of the four area restaurants featured in the July 2007 issue of Sunset Magazine:

"Luckily for me, Pagosa Baking Company's celestial goodies are available year in and year out. I buy a few just-baked lemon cooler cookies, chocolate brownies, and pudgy cinnamon rolls for the drive home, even though I'm sure the scenery — and those twisty turns — will give me all the highs I need."

Click here to read the full article, "Play Hard, Eat Well..."

Pagosa Baking Company participates in the annual Pagosa Springs Farmer's Market. Owner Kathy Keyes was one of the folks interviewed for this Pagosa Daily Post article.

Click here to read the article